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Step 1. Let the turkey cool down for approximately 20 minutes after removing it from the oven. |
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Step 2. Remember to wash your hands before you begin carving. |
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Step 3. Begin by separating the legs from the turkey. Pull the legs away from the turkey and cut through at the joint. |
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Step 4. After you separate the drumstick, continue separating the thigh which is part of the leg. |
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Step 5. Next, separate the wings from the turkey. Use your fork to hold the turkey, slice through the joint and remove. |
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Step 6. Begin to separate the breast meat from the turkey by making a slice down the center of the turkey on one side of the breast bone. |
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Step 7. Remove the breast meat and place it on your carving board. |
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Step 8. Using the same process, remove the breast meat from the opposite side. |
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Step 9. Remove the skin if desired and begin to slice the turkey breast. |
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Step 10. Slice the entire breast and place it on your serving platter. |
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Step 11. Prepare your serving platter and enjoy! |
